Menu

                                                                                      DAILY SPECIALS

Dinner Specials

Lunch Specials

Main Menu

Seafood Chowder 8.00
Shrimp, scallops, clams, applewood smoked bacon & heavy cream

Maryland Crab 8.50
Old Baltimore style…hon’

Oyster Stew 8.00
Made to order w/Blue Point oysters

 

Oyster Rockefeller Salad 11.50
Baby spinach, red onion, fennel, fried oysters & Pernod dresing

Tuna Niciose Salad 17.00
Red onion, green beans, red skin potatoes, hard boiled egg, cherry tomatoes, black olives & lemon caper vinaigrette

Mama’s Classic Salad 14.00
Mixed leaf lettuces, 4 jumbo shrimp , capicolla ham, black olive, hard boiled egg, provolone cheese, tomatoes, pepperoncini peppers & Mama’s house dressing

Caesar Salad 9.00
Romaine hearts served chopped or grilled w/black olive crouton

Chef Salad 12.00
Mesculin mix, turkey, capicolla ham, provolone cheese, hard boiled egg, cherry tomatoes, cucumber, red onion & Mama’s house dress-ing

Titanic Salad 9.50
Wedge of iceberg, blue cheese dressing, applewood smoked bacon & hard boiled egg

Top any salad with grilled or blackened :
Lump Crab 13.00    Fried Oysters 9.00         Tuna 14.00
Salmon 10.00         Shrimp 8.00      Chicken 7.00

 

 

(12 & Under)

Grilled Cheese – -Kids Burger -Mac & Cheese -Pasta & Marinara 7.00 –

Fried Shrimp 8.00

Shrimp Cocktail 11.50
7 jumbo shrimp served w/chipotle lime and cocktail sauce

Crab and Artichoke Dip 14.00
Sweet lump crab, gouda, boursin, cheddar, cream cheese & swiss cheese. Served w/carrots, celery & crackers in a bread bowl

Oysters Rockefeller 12.00
Half dozen oysters w/spinach Pernod and parmesan cheese

Beer Mussels 16.50                                                              Sauteed shrimp, red onions, tomatoes, mussels and chorizo sausage in a spicy beer broth

Pan Seared Scallops 18.00
U-10 diver scallops, cream spinach served over a potato cake

Bacon Wrapped Scallops 17.00
U-10 diver scallops wrapped in applewood smoked bacon. BBQ sauce optional

PBR Fried Shrimp 10.00
Beer battered shrimp served w/chipotle orange dip

Tuna Tar Tare 16.50
Diced No.1 tuna: rice balls, soy sauce, sesame oil, ginger, scallions & garlic; served w/seaweed salad & pickled ginger

Fried Calamari 13.50
Calamari dredged in seasoned flour served w/sweet and sour dipping sauce

Mama’s Famous Hot Wings 13.50
Served in tens w/your choice of Old Bay, mango bbq sauce or buf-falo sauce

Seafood Skins 15.50
Potato skins topped w/shrimp, scallops, lump crab, cheddar cheese & sour cream

Cod Fish Cakes 8.00
Baltimore style coddies served w/yellow mustard & crackers

Fried Oysters 9.50
Served w/whole grain mustard aioli

Clams Casino 11.00
Half dozen top neck clams topped w/casino butter & smoked bacon

Johnny’s BBQ Shrimp 12.00
Skewered BBQ shrimp wrapped in ap-plewood bacon

Grilled Oysters 12.50
Local oysters shucked and topped witha parmesan smoked paprika compound butter.

Served w/ french fries ; lettuce, tomato, mayo and onions are optional . Top with: Cheese 1.00 Applewood bacon 1.50

Half Pound Burger 10.50
Fresh angus beef served on a Kaiser roll

Grilled Chicken 10.00
Tender breast served grilled or blackened

Tenderloin Sandwich 16.00                            Sauteed beef tenderloin tips with caramelized onions provolone cheese & roasted garlic mayo served on a toasted bun

Crab Cake 20.00
6 oz., broiled or fried, served w/Mama’s homemade tartar sauce

Fried Oyster PoBoy 12.00
New Orleans style sandwich made w/oysters, coleslaw & tartar

Shrimp Salad 15.00
Mama’s own sweet, tender shrimp w/Old Bay, celery & onion

Lobster Roll 27.50
Split, top buttered sandwich roll, grilled & topped w/wild greens & fresh lobster salad

Turkey Club 12.00
Triple Decker w/fresh roasted turkey, applewood bacon, lettuce, tomato & mayo

Seafood Club 17.00                                                           3 oz crab cake or 3 fried oysters, shrimp salad, lettuce, tomato, mayo, smoked applewood bacon and swiss cheese on your choice of white, wheat or rye bread

Tuna Steak 17.00
Grilled or blackened, served w/ roasted red pepper aoli

The Bubbie 10.50
Reuben’s Grandmother served w/fresh roasted turkey & cole slaw

Salmon BLT 13.00
Grilled or blackened, topped w/applewood smoked bacon, lettuce, tomato & roasted garlic aioli

Seafood Melt 13.00
Shrimp, scallops & lump crab salad topped w/cheddar cheese and tomato on an English muffin

Tilapia 10.50                                                                      Buttermilk marinated, flash fried filet of tilapia, served on white bread with lettuce, tomatoes, American cheese and tartar

Fish & Chips 17.50
Fresh cod in a PBR beer batter, fried w/Mama’s homemade tartar sauce & chipotle lime cocktail sauce

Mama’s Baby Back Ribs 19.00
Whole rack of BBQ ribs served w/cole slaw & shoestring potatoes

Seafood Bouillabaisse 27.50
Shrimp, scallops, mussels, clams & fresh fish in a classic bouilla baisse, served over rice pilaf

All classics served with your choice of 2 sides*

Fresh Catches MarketPrice
Fresh filet; pan seared, grilled, blackened, broiled or fried w/a lemon butter sauce and can be topped with: lobster imperial , crab imperial or crab dip. Ask server for details

Crab Cake Platter Single- 23.00 Market Price Double -38.00
6 oz. crab cake served w/Mama’s homemade tartar sauce

Fried Oyster Platter 20.00
Eight piece breaded oysters, fried w/Mama’s homemade tartar sauce and chipotle lime cocktail sauce

Fried Shrimp Platter 20.00
Half dozen breaded shrimp, fried and served w/ Mama’s homemade tartar sauce & chipotle lime cocktail sauce

Scallops 38.00
Half dozen; fried, broiled or pan seared scallops w/Mama’s homemade tartar sauce & chipotle lime cocktail sauce

ClassicCombo Platter 38.00
A fried combination of oysters, shrimp, fish, scallops & a single cake

Crab Imperial 28.00
Jumbo lump crab, roasted red pepper & scallions

Lobster Imperial 38.00
Lobster, roasted red pepper & scallions

Stuffed Shrimp 25.00
Shrimp stuffed w/crab imperial

Mama’s 8 oz. Filet Mignon served w/whipped potatoes & veg.

Bacon Wrapped 35.00
Wrapped with applewood bacon topped with béarnaise sauce and can be topped w/ lobster imperial, crab imperial or crab dip for an addi-tion charge

Tournadoes 35.00
Twin filet w/ a brandy cream sauce and can be topped with lobster imperial , crab imperial or crab dip for an additional charge

Blue Cheese Crusted 35.00
Blue cheese crust, served with cabernet sauce

These items can be topped with one of three options for an additional charge:
Lobster imperial 17.00
Crab imperial 14.00
Crab dip 7.00

French Fries 3.50  Whipped Potoatoes 3.50 Spring Mix Salad 4.00  Caesar Salad 4.50

Veggie of the Day 5.00  Rice Pilaf 4.00  Cole Slaw 4.00  Mac & Cheese 5.00

Spinach 6.00  Green Beans 5.00  Asparagus 7.00   Cucumber Tomato Salad 4.00

 

 

Oyster Shooters 7.00
Chilled vodka, cocktail sauce & an oysterBlue on Blue 4.00
Oyster & cocktail sauce below 4 oz. of Pabst Blue RibbonSteamed PEI Mussels 11.00
Tossed w/choice of sauce: marinara, white wine garlic herb, wholegrain mustard horseradish, cajun butter or Old Bay. Served w/ breadSteamed Jumbo Shrimp 1/2lb  13.00  1lb 25.00
Served w/chipotle lime cocktail sauce & drawn butter, bread
Mama’s Oysters on a Half Shell Priced daily Mama’s Clams on a Half Shell Priced daily
Served w/chipotle lime cocktail sauce & mignonetteLittleneck Clams Priced daily
Steamed, served w/drawn butter and breadSteamed Oysters Priced daily
Steamed, served w/drawn butter & bread

Combination Steamer 20.00
A combination of shell fish : 6 clams, 4 oysters, 4 shrimp and 6 mussels served with drawn butter, chipotle cocktail sauce & bread

Eating raw or undercooked foods increases the chances of food born illness. Combining this practice with alcohol further increases these chances      

All breakfast items will be served with potatoes and fruit salad, except French toast

 

Seafood Chowder 8.00
Shrimp , scallops , clams , apple wood smoked Bacon and heavy creamMaryland Crab 8.50
Old Baltimore style …HonOyster Shooters 7.00
Shot with vodka , cocktail sauce & a oysterBlue on Blue 4.00
Oyster and cocktail sauce below 4 oz. of Pabst Blue Ribbon

Steamed PEI Mussels 11.00
Tossed w/your choice of : marinara, white wine garlic herb, wholegrain mustard horseradish, Cajun butter, old bay, pesto broth served w/ bread

Mama’s Oysters on the Half Shell Priced daily
Oysters served w/cocktail sauce & mignonette

Mama’s Clams on a Half Shell Priced daily
Clams served w/cocktail sauce & mignonette

Littleneck Clams Priced daily
Steamed, served w/drawn butter & bread

Mama’s House Oyster Priced daily
Steamed, served w/drawn butter & bread

Steamed Jumbo Shrimp 1/2lb 13.00 1lb 25.00
w/chipotle lime cocktail sauce & drawn butter

Combination Steamer 20.00
A combo of shellfish: 6 clams, 6 mussels,4 oysters & 4 shrimp, served w/drawn butter, chipotle cocktail sauce & bread

Fried Oyster 9.50
Oysters , fried w/ wholegrain mustard aioli

Crab Cake 20.00
6 oz. broiled or fried w/Mama’s tartar sauce

4 Cheese Grilled Cheese 7.00
A blend of 4 cheeses in a wonderful sandwich

 

Huevos Rancheros 12.00
2 poached eggs , fried tortillas , black beans cheese and sour creamCountry fried Steak and Eggs 16.00
Pan fried, breaded tender steak topped w/ creamy sausage gravy, served w/2 eggs any styleGrand Marnier French Toast 12.00
Thick sliced bread dipped into a rich egg batter and crusted with golden graham crackers served w/syrup and butter with a side of strawberries and blueberriesLobster Hash and Egg 18.00
Cold water lobster and Idaho potato hash served with 2 eggs any style3 Way Benny: Traditional 12.00 Seafood 15.00  Lobster 16.00
Poached eggs on English muffins; traditional, lobster or crab all topped w/hollandaise

Needful Breakfast Special 11.00
3 eggs any style served w/choice of apple wood bacon or sausage & an order of house potatoes

Seafood Omelet 15.00
Shrimp, crab & gouda cheese folded into a fluffy 3 egg omelet

Bacon and Cheddar Omelet 12.00
Apple wood bacon, cheddar cheese and chopped tomatoes folded into a fluffy 3 egg omelet

Greek Omelet 11.00
Spinach, feta, roasted red peppers & portabella mushrooms folded in a fluffy 3 egg omelet

Cream Chipped Beef 11.00
Dried Beef cooked in a Cream Based Gravy. Served over toast w/ 3 Eggs

Oatmeal 7.00                                                                                                                                                    Slow cooked oats with brown sugar and dried cranberries

Fruit Salad 7.50
Strawberries, blueberries, pineapples and mixed melons

Scrapple Egg and Cheese Sandwich 8.00                                                                                                             2 Fried Eggs topped w/ American Cheese, served on toasted white bread with crispy Scrapple

BLT 7.00
Traditional BLT w/apple wood bacon.

Side Dishes 4.00
Apple wood bacon, potatoes,scrapple, sausage, bagel, fruit salad; each item.

Beverages 5.00                                                                                                                                                    Fresh Squeezed Orange Juice or Grapefruit Juice

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